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49 din 50 chefs premiați sunt prezenți în sală.
Sustainable Restaurant Award – Narisawa, owner Yoshihiro Narisawa
50. Central, Lima, Peru
49. Septime, Paris, France
48. Key, Sidney, Australia
47. French Laundry, USA
46. Mani, San Paolo, Brazilia
45. Geranium, Copenhaga, Danemarca
44. Asador, Spania
43. Mr. & Mrs. Bund, Shanghai, China
42. Schloss Schauenstein, Swiss Alps
41. Piazza Duomo Alba, Italia
Veuve Cliquot – Best Female Chef – Nadia Santini (owner & chef Dal Pescatore)
40. Combal.Zero, Italia
39. Bombana, Hong Kong
38. Restaurant Andre, Singapore
37. Villa Gioia, Portugalia
36. Amber, Hong Kong
One to watch award – Test Kitchen, Cape Town, South Africa by Luke Dale-Roberts
35. Oud Sluis, Olanda
34. Fäviken, Suedia
33. The Fat Duck, Bray, UK
32. Nahm, Bangkok, Tailanda
31. Biko, Mexico City, Mexic
Lifetime Achievement Award – Alain Ducasse
30. Aqua, Wolfsburg, Germania
29. Daniel, New York, USA
28. Mirazur, Sudul Franței
27. Le Calandre, Rubano, Italia
26. Quique daCosta, Spania
25. Hof van Cleve, Belgia
24. St Germain Joel Robuchon, Paris
23. L’Astrance, Sudul Franței
22. Nihonryori Ryugyn, Tokyo
21. Attica, Melbourne, Australia
20. Narisawa, Tokyo, Japonia
19. Le Bernardin, New York, USA
18. Le Chateaubriand, Paris, Franța
17. Pujol, Mexico City, Mexic
16. L’Arpege, Paris
15. Alinea, Chicago, USA (by Grant Achatz)
14. Astrid y Gaston, Lima Peru (highest climber)
13. The Ledbury, London
12. Frantzén/Lindeberg, Stockholm, Suedia
11. Per Se, New York, USA
10. Vendôme, Germania
9. Steirereck, Viena, Austria
8. Arzak, San Sebastian, Spania
7. Dinner by Heston Blumenthal, Londra, UK
6. D.O.M., Sao Paolo, Brazilia (Alex Atala)
5. Eleven Madison Park, New York, USA
4. Mugaritz, San Sebastian, Spania
3. Osteria Francescana, Modena, Italia
2. Noma, Copenhaga, Danemarca
1.El Celler de Can Roca, Girona, Spania